Smoked Salmon Wraps/Pinwheels Recipe

Name: Smoked Salmon Wraps/Pinwheels Recipe
Total time: 70 min
Ingredients: 1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened; 1 head garlic, bulb (roasted); 1/4 cup chives (chopped); 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill weed; 4 (10 inch) flour tortillas (I used fat free and they were great); 1 (4 1/2 ounce) package smoked salmon, skinned and finely chopped; 16 -20 spinach leaves; 16 -20 slices roasted red peppers

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These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too.

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Cooking tools:

Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Spatula
Plastic wrap
Refrigerator
Serving platter

Ingredients

1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened
1 head garlic, bulb (roasted)
1/4 cup chives (chopped)
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill weed
4 (10 inch) flour tortillas (I used fat free and they were great)
1 (4 1/2 ounce) package smoked salmon, skinned and finely chopped
16 -20 spinach leaves
16 -20 slices roasted red peppers