holiday bread dressing « Amy's Gluten Free Pantry

Name: holiday bread dressing « Amy's Gluten Free Pantry
Ingredients: 7 c. Udi’s bread (about 10 pieces) stacked 5 at a time, cut into cubes (4 crosswise cuts each way); 2 sweet Italian pork sausage links (make sure they are gluten-free, of course); 1 1/2 c. chicken stock; 1 yellow onion, chopped; 3 celery ribs, chopped; 1 egg, beaten; 2 T fresh, chopped Italian parsley; 1/2 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. marjoram; 1/4 tsp. sage; grinding of fresh black pepper; butter or oil; parchment paper or aluminum foil (Reynold’s now makes a parchment paper you can find at any supermarket)

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My little boy is 7 and a half (as he will tell you) and he just had his first bite of dressing, thank you very much to Udi's Gluten-Free Bread. Thanksgiving din

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Ingredients

7 c. Udi’s bread (about 10 pieces) stacked 5 at a time, cut into cubes (4 crosswise cuts each way)
2 sweet Italian pork sausage links (make sure they are gluten-free, of course)
1 1/2 c. chicken stock
1 yellow onion, chopped
3 celery ribs, chopped
1 egg, beaten
2 T fresh, chopped Italian parsley
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. sage
grinding of fresh black pepper
butter or oil
parchment paper or aluminum foil (Reynold’s now makes a parchment paper you can find at any supermarket)