Sausage Stuffed Tomatoes
Recipes Sausage Stuffed Tomatoes Johnsonville’s Sausage Stuffed Tomatoes are a go-to choice for crowds of all sizes, from family dinner to block parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- 1 pkg Johnsonville® Salt & Pepper Sausage Meat
- 6 large tomatoes
- 2 tbsp olive oil
- 1 onion, diced
- 1 tsp Italian seasoning
- 1/4 tsp salt and pepper, each
- 3 garlic cloves, chopped
- 2 slices dry bread, chopped small (1 1/2 cups)
- 1/4 cup white wine
- 1/2 cup parmesan cheese, shredded
- 1/4 cup parsley or basil, chopped
- 1 slice dry bread, chopped small
- 1/4 cup parmesan cheese, shredded
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