Gluten-free orzo bowl with chard and olive-almond relish | Sunbasket
In this vegetarian main course, gluten-free orzo is cooked risotto-style for extra creaminess.
Ingredients
- ¾ cup gluten-free Edison Grainery quinoa orzo
- 1 or 2 shallots
- Peeled fresh garlic
- 1 bunch chard
- 3 tablespoons Kalamata olives
- 3 tablespoons roasted almonds
- Fresh dill
- 1 lemon
- 2 ounces ricotta salata
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