Peanut Butter Bacon Cinnamon Rolls – SunnyValley

Ingredients

• 1.5 lb. SunnyValley Thick Cut Smoked Hickory Bacon
• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp. active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp. salt
• 2 large eggs
• 4 cups stone-ground whole-wheat flour
• 3/4 cup unsalted butter, softened
• 1 cup crunchy peanut butter
• 1 cup brown sugar
• 4 tbs. ground cinnamon
• 1 cup powdered sugar
• 2 tbs. milk
• 1 tsp. vanilla extract