Cajun Shrimp Tacos with Avocado Cream Sauce (gluten-free, da | Fronk Recipes | Umami

Ingredients

• 1 pound fresh large shrimp (deveined (~16 pieces of shrimp))
• 1 1/2 tbsp extra virgin olive oil
• 2 cloves garlic (chopped)
• 1 tbsp no-salt cajun creole seasoning
• 1/8 tsp cayenne pepper
• salt to taste
• 2 cups purple cabbage (shredded)
• 1/4 cup fresh cilantro
• 1/4 cup red onion (chopped)
• juice of one lime
• 1 avocado
• handful of fresh cilantro
• juice of 1 lime
• 1 jalapeno (deseeded)
• 2 cloves garlic
• 1/2 tsp cumin powder
• 2-3 tbsp water (start with 2, add more if need be)
• 5-6 tortillas (place them in foil and bake it for a few minutes)