Audrey's Chicken Enchiladas | Just A Pinch Recipes
Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size. Place filled enchiladas in dish and...
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Ingredients
- 1 - 2 tablespoon(s) cream cheese (only need enough to hold filling together)
- 16 ounce(s) canned chicken (drained)
- 7 ounce(s) canned, chopped green chilies (drained)
- 1 tablespoon(s) chili powder
- 1 - 2 teaspoon(s) ground cumin
- 1 large onion, chopped
- 4 large flour tortillas
- 2 can(s) (10oz each) red encilada sauce
- 2 cup(s) mexican blend shredded cheese or shredded pepper jack cheese.
- - sour cream
- - diced tomatos and diced green onions
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