Chicken Enchilada Casserole 2 | Just A Pinch Recipes
Preheat oven to 375°. Lightly spray an 8x8 baking dish up the sides as well as the bottom. Lay 2 corn tortillas into the baking dish, overlapping in the middle. *** Note:...
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Ingredients
- 6-8 corn tortillas - i prefer the yellow but white corn will work
- 2 cup(s) refried beans - canned or home made
- 2 cup(s) black beans or whole pinto beans - drained and rinsed
- 2 cup(s) shredded cooked chicken - rotisserie works well as a time saver
- 2 cup(s) green enchilada sauce - heat level is up to you
- 1 cup(s) sour cream
- 2 cup(s) shredded monterey jack cheese
- 1 cup(s) shredded cheddar cheese
- garnishes: snipped chives, chopped tomato, sliced black olive, avocado, salsa, sour cream
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