Hungarian Mushroom Soup Recipe - Comfort and Creaminess

Hungarian Mushroom Soup Recipe - Comfort and Creaminess

yummygusto.com

Whip up a comforting Hungarian mushroom soup loaded with cremini mushrooms, fragrant spices, and a velvety sour cream finish. It’s ready in just 45 minutes and incredibly satisfying.

View full recipe on yummygusto.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Skillet
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 yellow onion, large and chopped
  • 1 lb cremini mushrooms, sliced up
  • 4 tablespoons of salted butter
  • 1/2 cup dry white wine
  • 2 cups chicken or veggie broth
  • 1/4 cup sour cream
  • 1 cup of full-fat milk
  • 1 tablespoon of lemon juice, if you'd like
  • 1 teaspoon of kosher salt
  • 2 teaspoons of fresh thyme leaves, finely chopped
  • 3 tablespoons of regular flour
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried dill weed
  • 2 tablespoons of freshly chopped Italian parsley (optional)
  • 2 teaspoons sweet paprika

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