Hungarian Mushroom Soup Recipe - Comfort and Creaminess
Whip up a comforting Hungarian mushroom soup loaded with cremini mushrooms, fragrant spices, and a velvety sour cream finish. It’s ready in just 45 minutes and incredibly satisfying.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 yellow onion, large and chopped
- 1 lb cremini mushrooms, sliced up
- 4 tablespoons of salted butter
- 1/2 cup dry white wine
- 2 cups chicken or veggie broth
- 1/4 cup sour cream
- 1 cup of full-fat milk
- 1 tablespoon of lemon juice, if you'd like
- 1 teaspoon of kosher salt
- 2 teaspoons of fresh thyme leaves, finely chopped
- 3 tablespoons of regular flour
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried dill weed
- 2 tablespoons of freshly chopped Italian parsley (optional)
- 2 teaspoons sweet paprika
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