Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Ingredients: 4 T. salted butter; 1 large yellow onion, chopped; 1 lb. cremini mushrooms, sliced; 2 c. vegetable stock (or chicken); 1/2 c. dry white wine (or more stock); 2 t. dried dill; 2 t. minced fresh thyme leaves; 2 t. Hungarian paprika, smoked paprika or regular paprika; 1 T. Worcestershire sauce; 1 t. Kosher salt; 3 T. all-purpose flour; 1 c. whole milk; 1/4 c. sour cream; 1 T. freshly squeezed lemon juice from 1 lemon; 2 T. freshly chopped Italian parsley

faxo.com

Make hungarian mushroom soup in just 30 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

4 T. salted butter
1 large yellow onion, chopped
1 lb. cremini mushrooms, sliced
2 c. vegetable stock (or chicken)
1/2 c. dry white wine (or more stock)
2 t. dried dill
2 t. minced fresh thyme leaves
2 t. Hungarian paprika, smoked paprika or regular paprika
1 T. Worcestershire sauce
1 t. Kosher salt
3 T. all-purpose flour
1 c. whole milk
1/4 c. sour cream
1 T. freshly squeezed lemon juice from 1 lemon
2 T. freshly chopped Italian parsley

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Hungarian Mushroom Soup

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