Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Total time: 45 min
Ingredients: ¼ cup half a stick unsalted butter; 1 large yellow onion (finely chopped); 1 pound fresh mushrooms; 3 Tablespoons all-purpose flour; ¼ cup low-sodium vegetable broth or chicken broth; 1 cup 240 grams sour cream; 1 cup 8 ounces whole milk; 2 teaspoons Hungarian paprika or ground paprika; 1 teaspoon dried dill weed; ¾ teaspoon salt; ½ teaspoon ground thyme; ¼ teaspoon black pepper; Chopped fresh parsley; Freshly-cracked pepper

realbalanced.com

This Hungarian Mushroom Soup is your answer for a warming, flavorful meal that comes together in one pot in just 45 minutes.

View full recipe on realbalanced.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realbalanced.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Ladle
Serving bowl

Ingredients

¼ cup half a stick unsalted butter
1 large yellow onion (finely chopped)
1 pound fresh mushrooms
3 Tablespoons all-purpose flour
¼ cup low-sodium vegetable broth or chicken broth
1 cup 240 grams sour cream
1 cup 8 ounces whole milk
2 teaspoons Hungarian paprika or ground paprika
1 teaspoon dried dill weed
¾ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon black pepper
Chopped fresh parsley
Freshly-cracked pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Hungarian Mushroom Soup

Ingredients

Ready to cook this?

More Like This