Grilled Tri-Tip with Roasted Cherry Tomato Salsa - Alexander Valley Vineyards

Ingredients

• 2.0 can tri tip
• 0.5 cup wine
• 0.5 cup soy sauce
• 6.0 whole clove
• 1.0 whole ginger
• 0.25 cup parsley
• 1.5 tsp. black pepper
• 1.5 cup cherry tomato
• 1.5 cup cherry tomato
• 1.0 tbsp. olive oil
• 1.0 tsp. garlic
• 1.0 tbsp. red onion
• 1.0 tbsp. basil
• 1.0 tbsp. balsamic vinegar
• 4.0 cups arugula
• 0.5 cup shaved parmesan