Broccoli Quinoa Salad – Soil Born Farms

Ingredients

• ¾ cup buttermilk
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon unseasoned rice vinegar
• Pinch of freshly ground black pepper
• 1 teaspoon (or more) fine sea salt
• Couple dashes hot sauce (optional)
• 1 shallot, finely chopped
• 2 small heads of broccoli, cut into bite-size florets
• Salt and pepper
• 1 cup white, red, or black quinoa
• ½ cup fresh parsley, chopped
• ¼ cup fresh tarragon, chopped
• ¼ cup coarsely chopped pistachio