Lazy Acres - Vegan Tuna Salad
The classic tuna salad just got a plant-based makeover. High in protein, minerals, and flavor, this “toona” is all you need for a fish-free feast!
Ingredients
- 1 1/2 cups boiled, or 1 can garbanzo beans
- 1/4 cup vegan mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon spicy mustard or Dijon
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 2 tablespoons pickles or relish finely chopped
- 1 clove garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 19oz can garbanzo beans (chickpeas), drained and mashed with a fork
- 2 tablespoons vegan mayo (or 1/2 ripe avocado)
- 2 teaspoons spicy brown mustard
- 1 tablespoon pickle relish (sweet or dill), or 1 medium pickle finely diced
- 2 green onions chopped
- to taste Salt and pepper
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