Apricot Muffins | Recipes Wrapped With Love
Enjoy quick, delicious apricot muffins perfect for a week-day breakfast. Made with just 15 minutes of prep and baking time!
Ingredients
- 1 can apricots, drained and chopped
- 2 cups flour
- 3/4 cups sugar
- 1 teaspoon baking soda
- 1/4 cup buttery spread, melted
- 1/4 cup vegetable oil
- 1 cup buttermilk*
- 2 tablespoons egg mix combined with 1/4 cup water
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