Japanese Ketchup Spaghetti (Napolitan Spaghetti)
Japanese Ketchup Spaghetti (Napolitan Spaghetti) – Sweet, savory ketchup sauce coats al dente spaghetti, perfect for all ages. Try this comforting dish at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Spatula
- Plate
Ingredients
- 160 g spaghetti
- 100 g onion
- 50 g sliced bacon (Vienna sausage or ham is ok)
- 2 mushroom
- 2 green peppers
- 1 pinch Japanese beet sugar
- 3000 g water
- 36 g salt (for boiling)
- 2 tbsp olive oil (for pan-fry)
- 3 tbsp pasta water
- coarsely ground black pepper (for topping)
- parmesan cheese (for topping)
- 6 tbsp ketchup
- 5 g butter
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