Spaghetti Napolitan Recipe (Japanese-style Pasta)
When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of...
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Cooking tools:
- Saibashi
- Pot
- Stove
Ingredients
- 150 g Spaghetti
- 1500 ml Water
- 2 tsp Salt
- 1/2 Onion (120g/4.2 oz for 2 people)
- 1 Garlic Clove
- 4 slices Ham (100g/3.5 oz for 2 people)
- 5 Button Mushroom
- 2 Green Bell Pepper (Piman)
- 2 tbsp Olive Oil
- 3 tbsp Tomato Ketchup
- 2 tbsp Parmesan Cheese
- 1/2 tbsp Butter
- 1 tbsp Parmesan Cheese (for topping, Parmigiano-Reggiano)
- Parsley Leaves
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