Ginger-Lemon Cupcakes | Canadian Goodness

Ingredients

• Cupcakes
• 3/4 cup (180 mL) butter softened
• 1 1/2 cups (375 mL) sugar
• 2 eggs separated
• 1 tsp (5 mL) vanilla extract
• 2 1/2 cups (625 mL) cake flour
• 1 tbsp (15 mL) ground ginger
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• Frosting
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) Realemon lemon juice or fresh lemon juice
• 3 cups (750 mL) icing sugar
• 1 tbsp (15 mL) chopped candied ginger
• 1/2 cup (125 mL) toasted
• shredded or shaved coconut