Venison meatloaf recipe: perfect for using up leftovers | ShootingUK

Ingredients

• 1 small onion, diced
• 1 garlic clove, diced
• 8 dried apricots, finely diced
• ¼ tsp nutmeg
• ¼ tsp allspice
• 400g venison mince
• 200g fatty pork mince
• 80g breadcrumbs
• 6 finely chopped sage leaves
• 1 Tsp of Dijon mustard
• ¾ tsp salt
• ½ tsp black pepper
• 1 small jar of cranberry jelly or some honey’