Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables Recipe

Ingredients

• 2 tablespoons vegetable or peanut oil
• 1 2-inch piece fresh ginger
• 4 cloves garlic
• 2-3 whole scallions
• 2 pounds pork bones (see note below)
• 4 quarts water
• salt
• 1/2 pound pork shoulder
• 1/4 cup plus 1 teaspoon light soy sauce
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 cup dried baby shrimp (optional)
• 1 pound rice noodles
• 3 tablespoons vegetable or peanut oil
• 8-10 dried shiitake mushrooms
• 1 cup carrots
• 1 cup fresh or canned bamboo shoots
• 2 cups basic pork soup stock (see recipe above)
• salt and ground white pepper
• 2 tablespoons black rice vinegar