Tamales Rellenos De Nopales Y Queso | Salsas.com

Ingredients

• 1 cup of lard (200 grams)
• 2 1/4 cups + 1 tbsp of tamale flour
• 1 cup vegetable broth
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon minced garlic
• 1/2 cup chopped onion
• 1/2 (15-ounce) jar DOÑA MARÍA® Nopalitos, drained
• 1/2 cup sliced tomato
• 2 tablespoons vegetable oil
• 10 Panela Cheese sticks, chopped 3-inch length, and ½ inch width
• 1/2 (226.5g) HERDEZ® Salsa Verde
• 10 Corn husks