Pasta Fagioli with Garlic Infused Olive Oil Recipe - The Happy Olive
Ingredients: 4 Tbsp Garlic Infused EVOO 1 Large Carrot finely Chopped 2 Stalks Celery Finely Chopped 1 Small Onion Finely Chopped 1 Can Cannellini Beans 1 ¼ Cup
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Ingredients
- 4 Tbsp Garlic Infused EVOO
- 1 Large Carrot finely Chopped
- 2 Stalks Celery Finely Chopped
- 1 Small Onion Finely Chopped
- 1 Can Cannellini Beans
- 1 ¼ Cup Small pasta
- 1/3 Cup Fresh Basil
- 1 Olive Oil of choice EVOO
- Salt & Pepper to Taste
- 3 Tbsp Halladay’s Garlic & Tomato Basil Dip Blend
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