Romanesco Coconut Curry - CERES Fair Food
Romanescos are the best of the brassicas - sweet, versatile and with a fun fractal texture. We came across this coconut curry recipe by Anna Jones and thought it was the perfect wintery way of...
Ingredients
- 1 large romanesco/cauliflower or 2 small ones
- 400g potatoes
- 4 tbsp coconut oil
- A thumb-sized piece of ginger, finely chopped
- 4 green chillies
- 4 cloves of garlic, finely chopped
- 1 tbsp black mustard seeds
- 2 tsp ground turmeric
- 1 x 400ml tin coconut milk
- 1 lemon, cut in half
- A handful of coriander, to serve
More Like This
Roasted Romanesco Cauliflower - GOOD SAINT
good-saint.com
Roasted Romanesco Cauliflower Recipe - (3.8/5)
keyingredient.com
Tomato & coconut curry - Good Food Middle East
bbcgoodfoodme.com
Tomato & coconut curry recipe | Good Food
bbcgoodfood.com
Coconut Curry Sauce | Veggums
veggums.com
Stashcook | Creamy Coconut Tomato Curry
stashcook.com
Creamy Coconut Curry Rice with Sweet Potatoes | Riceland
riceland.com
Coconut Curry
stashcook.com