Blood Orange and Bittersweet Chocolate Sorbet Recipe – Sunset Magazine
Blood oranges and bittersweet chocolate blend in this sorbet, with a hint of Campari for complexity. Perfectly refreshing!
Ingredients
- 5 to 6 lbs. blood oranges (any variety)
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup Campari
- 2 ounces bittersweet chocolate (60 percent cacao), chopped
More Like This
Chocolate with Orange and Campari Sorbet Recipe - Great Italian Chefs
greatitalianchefs.com
Bittersweet Chocolate Sorbet
lesliebeck.com
Blood orange sorbet | Women's Weekly Food
womensweeklyfood.com.au
Blood orange sorbet with boozy caramel oranges recipe | delicious. magazine
deliciousmagazine.co.uk
Bitter Blood Orange and Campari Marmalade
womensweeklyfood.com.au
Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote Recipe | Epicurious
epicurious.com
Blood Orange & Campari Panna Cotta with Chocolate Sauce
gourmettraveller.com.au
Blood Orange and Chocolate Tart Recipe - Great British Chefs
greatbritishchefs.com