Blood Orange and Chocolate Tart Recipe - Great British Chefs

Ingredients

• 65g of icing sugar
• 15g of ground almonds
• 100g of unsalted butter, diced and chilled
• 165g of flour
• 1 pinch of salt
• 40g of eggs
• 1 small egg
• 320g of dark chocolate, broken into pieces
• 2 eggs
• 230g of double cream
• 130g of milk
• 50g of blood orange juice
• 25g of caster sugar
• 25g of glucose
• 200g of water
• 4 gelatine leaves, bloomed in cold water
• 6 blood oranges