Fratelli Perata Winery Recipe: Mushroom and Focaccia Stuffing

Ingredients

• 4 tablespoons olive oil
• 2 large leeks, white only, cut into 1 1/2 in to 2 in section, then sliced into matchsticks
• 1 medium onion, diced
• 4 celery stalks, sliced thinly
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 pound mushrooms (we used shitake and cremini but you can any big flavored mushroom available), Stemmed and sliced
• 1 tablespoon fresh garlic, minced
• About 4 cups of focaccia (we used garlic and herb bread if no focaccia is available) cut into 1 inch cubes.
• 1 1/2 cup chicken stock