Focaccia Stuffing with Mushrooms & Leeks | Pacific Foods® Recipes

Name: Focaccia Stuffing with Mushrooms & Leeks | Pacific Foods® Recipes
Ingredients: 1 loaf (about 11 ounces) focaccia bread, cut into 1-inch cubes (about 10 cups); 1 pound spicy Italian pork sausage, casings removed; 1 tablespoon butter; 8 ounces sliced baby bella mushrooms (about 2 1/2 cups); 2 stalks celery, chopped (about 1 cup); 2 large leek, chopped (white parts only) or 1 large onion, chopped (about 1 cup); 2 cloves garlic, minced; 2 1/2 cups Pacific Foods® Organic Free Range Chicken Broth; 1/4 cup chopped fresh parsley

www.pacificfoods.com

Delicious focaccia bread meets flavorful mushrooms and leeks in this side dish that complements any dinner, holiday or not.

View Original

Share this recipe:

Ingredients

1 loaf (about 11 ounces) focaccia bread, cut into 1-inch cubes (about 10 cups)
1 pound spicy Italian pork sausage, casings removed
1 tablespoon butter
8 ounces sliced baby bella mushrooms (about 2 1/2 cups)
2 stalks celery, chopped (about 1 cup)
2 large leek, chopped (white parts only) <strong>or </strong>1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
2 1/2 cups Pacific Foods® Organic Free Range Chicken Broth
1/4 cup chopped fresh parsley