Balsamic Roast Pears, Pecans, and Blue Cheese Latke Topping | Savory

Balsamic Roast Pears, Pecans, and Blue Cheese Latke Topping | Savory

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Parchment paper
  • Baking sheet

Ingredients

  • 2 Bosc pears
  • 3 tbsp unsalted butter, melted
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1/2 cup chopped pecans
  • 1 (4 oz) pkg crumbled blue cheese

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