Prosciutto Wrapped Pears with Blue Cheese | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- balsamic glaze
- 2 ounces Kerrygold® Cashel Blue Cheese, softened
- 2 ounces cream cheese, softened
- lemon wedge
- 2 ripe pears cut into 8 wedges each
- 8 slices of prosciutto, cut in half
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