Slow-Cooker Chicken Tikka Masala | The Kitchen Scout
Thank you for the lovely comments on my post last week about our trip to the Cotswolds! It was fun to write it up and relive a fun weekend in the English countryside. A reader asked me to write up...
Keywords
- chicken
- slow cooker
- slow cooker chicken
- indian food
- curry
- easy dinner
- entrées
- poultry
- slow cooker recipes
- recipes
Ingredients
- 2 1/4 - 2 1/2 pounds boneless, skinless chicken thighs, trimmed of any fat
- 1 onion, sliced
- 1 28-ounce can crushed tomatoes
- 1 can full-fat coconut milk
- 5 garlic cloves, grated
- 2-inch piece of fresh ginger, peeled and grated
- 2 Tablespoons tomato paste
- 1 Tablespoon honey
- 1 1/2 Tablespoons curry powder
- 1 1/2 teaspoons kosher salt
- 2 Tablespoons unsalted butter
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