Asparagus and Red Pepper Salad / Insalata di Asparagi e Peperoni Rossi
SERVES 8Make this roasted asparagus and sweet red pepper salad early in the day to allow the flavors to mingle. This salad is very versatile: Serve as part of an antipasto table or instead of a mixed...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 sweet red bell peppers (about 2 pounds ) 
- 2 pounds asparagus, stalks trimmed 
- 1/4 cup plus 3 tablespoons Filippo Berio extra-virgin olive oil 
- 1/4 cup balsamic vinegar 
- 1/2 cup pitted oil cured black olives, cut in half
- Fine sea salt to taste 
- Ingredients
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