Ingredients
- 1 medium-sized stale spongecake
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/8 teaspoon vanilla
- 1 egg yolk
- Pinch of salt
- 1/2 cup warm water
- 1/2 cup flour
- 2 egg whites, stiffly beaten
- 2 tablespoons butter, melted
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