Alto Shiraz & STEAK PREGO ROLL – Alto Wines

Alto Shiraz & STEAK PREGO ROLL – Alto Wines

alto.co.za

An iconic Portuguese street food, the prego roll as we know it in South Africa gained its spicy flavour from fiery Mozambican peri-peri sauce.

View full recipe on alto.co.za

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Ingredients

  • 2x 200g ribeye steaks
  • 2 fresh bay leaves (optional)
  • Floury Portuguese rolls
  • Sliced red onion
  • Sliced ripe tomato
  • 4-6 small chillies, stems removed
  • Juice and zest of 1 large lemon
  • 150-200ml olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 30ml white vinegar
  • 4-5 sprigs of fresh thyme, woody stalks discarded
  • Coarse ground sea salt, to taste

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