Charcuterie Tapenade | Recipe Cloud App
Charcuterie Tapenade includes 1 cup pitted Kalamata olives, 1 cup pitted green olives, 2 tablespoons capers, rinsed, 2 cloves garlic, minced, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil,...
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Ingredients
- 1 cup pitted Kalamata olives
- 1 cup pitted green olives
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Black pepper to taste
- Optional: 1 tablespoon chopped fresh parsley for garnish
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