Recipe: <!-- -->Grilled Balsamic Chicken with Peaches<!-- -->
Skinless chicken breasts, marinated in balsamic vinegar and maple syrup, are grilled along with sweet onions and halved peaches, all crowned with fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Plate
- Aluminum foil
- Plastic wrap
- Grill brush
- Kitchen towel
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 6 tablespoons olive oil
- 3/4 teaspoon fine sea salt, divided
- 6 skinless, boneless chicken breast halves
- 6 ripe, firm peaches, halved and pitted
- 2 large sweet onions, thickly sliced
- 1/4 cup orange juice
- 2 tablespoons finely chopped rosemary, plus 6 sprigs for garnish
- 1/2 teaspoon ground black pepper, divided
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