Chicken Wine Soup - Kau Kau Chronicles

Chicken Wine Soup - Kau Kau Chronicles

www.kaukauchronicles.org

Saute 1 inch sliced root ginger in 1 tablespoon oil or chicken fat until transparent.

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Ingredients

  • 1 inch sliced root ginger
  • 1 tablespoon oil or chicken fat
  • 1 fresh large fryer cut in 2 inch pieces
  • 3 tablespoons shoyu
  • 3 tablespoons sweet white wine or whiskey
  • 2 cups boiled water
  • ½ teaspoon salt

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