Chicken Wine Soup - Kau Kau Chronicles
Saute 1 inch sliced root ginger in 1 tablespoon oil or chicken fat until transparent.
Ingredients
- 1 inch sliced root ginger
- 1 tablespoon oil or chicken fat
- 1 fresh large fryer cut in 2 inch pieces
- 3 tablespoons shoyu
- 3 tablespoons sweet white wine or whiskey
- 2 cups boiled water
- ½ teaspoon salt
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