Sprouted Green Gram Kosambari Recipe | Archana's Kitchen
Sprouted Green Gram Kosambari Recipe is a mixture of sprouted green moong lentil that tossed with pomegranate pearls and freshly grated carrot and tempered w...
Keywords
- Sprouted Green Gram Kosambari Recipe- With Pomegranates
- recipe
- Karnataka
- Indian Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Green Moong Sprouts
- 1/2 cup Carrots (Gajjar) grated
- 1/2 cup Fresh Pomegranate Fruit Kernels
- 2 to 4 Green Chillies chopped
- 1 to 2 tablespoons Fresh coconut grated (optional)
- 2 sprigs Coriander (Dhania) Leaves chopped
- Lemon juice as required
- Salt to taste
- Oil as required
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
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