Caramel Meringue Cupcakes Recipe
These tempting little bites are a sweet symphony of flavours. With vanilla bean, caramel and meringue, it's the perfect dessert.
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Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Kitchen torch
- Muffin tin
- Muffin paper cases
- Cooling rack
- Skewer
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Airtight container
Ingredients
- 125g unsalted butter, chopped, at room temperature
- ²⁄³ cup firmly packed brown sugar
- 1 tsp vanilla bean paste
- 2 eggs, at room temperature
- ½ cup milk
- 1 ¹⁄³ cups self-raising flour
- ½ cup caramel spread
- Extra ¼ cup caramel spread, warmed
- ITALIAN MERINGUE
- 3 egg whites, at room temperature
- ¾ cup caster sugar
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