Sticky Pork and Vegetable Stir-Fry with Udon Noodles
An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Vegetable…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spatula
- Ladle
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 270g Hakubaku Udon Noodles
- 750g pork strips
- 1 large carrot (julienned)
- 150g snow peas (finely sliced, lengthwise)
- 3 kaffir lime leaves (finely shredded)
- 2 tbsp orange juice
- 1 tbsp cooking oli
- 1 tsp sesame oil
- 1 tbsp honey
- 2 tbsp Japanese soy sauce
- 1 tsp five-spice powder
- 1 tsp chilli powder
- 2 tbsp brown sugar
- 1 tsp spring onion (finely sliced)
- 70g roasted peanuts (unsalted, chopped)
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