Spicy Beef & Vegetables with Udon Noodles Recipe

Name: Spicy Beef & Vegetables with Udon Noodles Recipe
Ingredients: ¾ cup low-sodium beef broth; ½ cup low-sodium soy sauce; 3 Tbsp. light brown sugar; 1 Tbsp. each minced fresh garlic and ginger; 1 Tbsp. sambal oelek or chili garlic sauce; 2 tsp. cornstarch; 1 Tbsp. vegetable oil; 1 lb. flank steak, thinly sliced, seasoned with salt and black pepper; 1 pkg. frozen stir-fry vegetables (14.4 oz.); 2 pkg. refrigerated udon noodles (7.27 oz.)

www.cuisineathome.com

Stir-fries are, by their very nature, quick to prepare, making them ideal for weeknights. And this one utilizes frozen vegetables and cooked udon noodles, meaning half the work is already done for...

Keywords

Asian
Beef
Healthy
Quick & Easy
Stir Fry
Weeknight Dinner

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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