Sour Cream Cranberry Bars Recipe
This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, firmly packed
- 2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 2 1/2 cups dried cranberries
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1 1/2 tablespoons lemon zest, minced
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour (yes, again)
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