Banana Bread and Butter Pudding | Foodtalk
Banana bread and desiccated coconut add such a delicious twist to this favourite pudding from yesteryear. I don’t normally make bread and butter pudding that of…
Ingredients
- 10-12 banana bread slices, cut into diagonal halves
- 60ml (¼ cup)) butter or margarine, softened
- 80ml (⅓ cup) smooth apricot jam
- 30ml (2 tablespoons) desiccated coconut
- 4 large eggs
- 80ml (⅓ cup) castor sugar
- 500ml (2 cups) milk
- Pinch of salt
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