Lush and Decadent Crab Shrimp Seafood Bisque
Prepare this fancy yet simple seafood bisque loaded with delicate shrimp and crab in a creamy, smooth broth. Ready in just 40 minutes, it’ll bring a gourmet touch to your home cooking.
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Cooking tools:
- Stove
- Pot
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 small onion, diced as fine as you can
- 2 garlic cloves, crushed or chopped up
- 1/4 cup of unsalted butter
- 1/4 cup of plain all-purpose flour
- 1/2 pound medium shrimp, deveined and without shells
- 1 cup of rich, heavy cream
- 4 cups of chicken or seafood stock, your choice
- 1/2 pound crabmeat, cleaned and free of shells
- Fresh parsley leaves to add color and flavor on top
- A dash of salt and ground pepper to taste
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