Passion fruit and prosecco jellies with panna cotta | Tesco Real Food

Passion fruit and prosecco jellies with panna cotta | Tesco Real Food

realfood.tesco.com

This impressive dessert features layers of prosecco & passion fruit jelly sitting atop creamy panna cotta. Find more Christmas desserts at Tesco Real Food.

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Ingredients

  • 200ml (1/3pt) full fat milk
  • 300ml double cream
  • 100g icing sugar
  • 1 tsp vanilla paste
  • 3 gelatin leaves
  • 10 passion fruit, halved
  • 250ml (8fl oz) prosecco
  • 2 tbsp icing sugar
  • 3 leaves of gelatin

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