Passion fruit pannacotta recipe | delicious. magazine

Name: Passion fruit pannacotta recipe | delicious. magazine
Ingredients: 7 gelatine leaves; 675ml double cream; 240g caster sugar; 1 vanilla pod, split, seeds scraped; 225ml whole milk; 110ml buttermilk; Vegetable oil for greasing; Pulp from 4-5 ripe passion fruit; You’ll also need; 17.5cm diameter x 9cm deep jelly mould (we used the Jolly Jelly Mould from hopeandgreenwood.co.uk)

www.deliciousmagazine.co.uk

Indulge in a creamy passion fruit pannacotta with a bright, refreshing twist—perfectly easy and delightful. Serves 8.

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Ingredients

7 gelatine leaves
675ml double cream
240g caster sugar
1 vanilla pod, split, seeds scraped
225ml whole milk
110ml buttermilk
Vegetable oil for greasing
Pulp from 4-5 ripe passion fruit
You’ll also need
17.5cm diameter x 9cm deep jelly mould (we used the Jolly Jelly Mould from hopeandgreenwood.co.uk)