Peach spice filo pies
A crisp and warming dessert made with filo rather than shortcrust pastry to sweeten up an evening at home. Makes 2. Prep time: 40 minutes
Ingredients
- 1 x 420g can peaches in juice, drained
- Pinch of ground mixed spice
- 1 teaspoon flaked almonds
- 20g sultanas
- 2 sheets filo pastry
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