Fried Peach Pies • Argo Starch
Perfect when peaches are at their sweetest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 cups coarsely chopped peeled peaches*
- 1/3 cup sugar
- 4 tablespoons water, divided
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1 package (15 ounces) refrigerated pie crusts (2 crusts for 9-inch pies), unbaked
- For deep frying, corn oil
- Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons hot water
- 3/4 teaspoon pure vanilla extract
- OR almond extract
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