Liquorice Loaf - The Healthy Baker
Aromatic liquorice loaf made with softened liquorice and Healthy Baker flours, perfect for special occasions. Prep 20 mins, cook 35 mins, serves 8. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Cooking tools:
- Food processor
- Saucepan
- Loaf pan
- Oven
- Cooling rack
- Mixing bowl
- Hand mixer
- Spatula
- Microplane
- Citrus press
- Parchment paper
- Stove
- Blender
Ingredients
- 200g liquorice pieces
- 250g unsalted butter (softened)
- 1 ½ cups caster sugar
- 4 eggs
- 1 orange (zest and juice)
- 1 cup The Healthy Baker Self Raising Flour
- ½ cup The Healthy Baker plain flour
- ½ cup water
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