Gluten-Free Savoury Muffin Recipe – The Whole Kitchen
Happy World Baking Day! We love celebrating the joy of baking and experimenting in the kitchen. Being around for 6 years, we are also thankful that we get to make gluten free bakes accessible and...
Ingredients
- 5 large eggs
- ½ cup coconut flour
- ¼ cup tapioca starch
- ½ cup butter or coconut oil, melted and cooled slightly
- ½ tsp sea salt
- ½ tsp baking soda
- ¼ tsp baking powder
- Black pepper, to taste
- 1 cup spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- ¼ cup shredded cheese (mozzarella, parmesan or cheddar)
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