Gluten-Free Savoury Muffin Recipe – The Whole Kitchen

Gluten-Free Savoury Muffin Recipe – The Whole Kitchen

thewholekitchen.com.sg

Happy World Baking Day! We love celebrating the joy of baking and experimenting in the kitchen. Being around for 6 years, we are also thankful that we get to make gluten free bakes accessible and...

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Ingredients

  • 5 large eggs
  • ½ cup coconut flour
  • ¼ cup tapioca starch
  • ½ cup butter or coconut oil, melted and cooled slightly
  • ½ tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • Black pepper, to taste
  • 1 cup spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup shredded cheese (mozzarella, parmesan or cheddar)

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