Roast Apple & Parsnip Salad with Feta and Ballymaloe Diced & Sliced Irish Beetroot | Ballymaloe Food
With apple, parsnip, feta and Ballymaloe Diced & Sliced Irish Beetroot, this superb salad is a real rustic beauty, and the perfect dish to serve as
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Cooking tools:
- Serving platter
- Offset spatula
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 parsnips
- 2 large apples
- 4 rosemary sprigs
- 100g Feta (crumbled)
- 50g Ballymaloe Diced Irish Beetroot (drained)
- 75g Ballymaloe Sliced Irish Beetroot (drained)
- 40g pumpkin seeds (toasted & salted)
- Extra virgin olive oil
- ½ lemon
- Honey
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